The Food of Texas: Authentic Recipes from the Lone Star State

by Dotty Griffith and Caroline Stuart

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Book Overview

The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9625935347

ISBN13:9789625935348

Release Date:January 2000

Publisher:Periplus Editions

Length:144 Pages

Weight:1.50 lbs.

Dimensions:0.8" x 8.1" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The Food of Texas: Authentic Recipes from the Lone Star State

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