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Hardcover The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu Book
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ISBN: 0910627614

ISBN13: 9780910627610

The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu

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Format: Hardcover

Condition: Very Good

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Book Overview

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been... This description may be from another edition of this product.

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Business Business & Investing Education & Reference Finance Hospitality, Travel & Tourism Industries & Professions Management & Leadership Popular Economics Production & Operations

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