The Food Service Professionals Guide to Bar and Beverage Operation: Ensuring Maximum Success (Food Service Professionals Guide to)
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Book Overview
The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0910627215
ISBN13:9780910627214
Release Date:January 2003
Publisher:Atlantic Publishing Company (FL)
Length:141 Pages
Weight:0.45 lbs.
Dimensions:0.4" x 5.3" x 8.2"
Customer Reviews
1 rating
Bar & Beverage Operation was a true find.
Published by Thriftbooks.com User , 19 years ago
I never worked behind the bar, so I approached it with a bit of apprehension when developing my own establishment. Bar & Beverage Operation was a lifesaver. I would have been purchasing any old blender, instead of the industrial strength stainless steel version. The book also taught me the importance of rotating glassware. I never considered the repercussions of worn glassware breaking in a customer's hand. This book is full secrets from the tactics employees use to steal profits to tips on making the waiting room/line less of a chore. Bar & Beverage Operation was a true find.
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