The Forgotten Art of Building and Using a Brick Bake Oven

by Richard M. Bacon

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First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such ...

Format:Paperback

Language:English

ISBN:0911469257

ISBN13:9780911469257

Release Date:April 2005

Publisher:Alan C Hood & Company

Length:64 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.1" x 9.0"

Related Subjects

Cooking Cooking Design & Construction History Holiday Cooking Home & Garden Home Decorating & Design House & Home

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The Forgotten Art of Building and Using a Brick Bake Oven

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