This is an alphabetically arranged book of vegetable cookery based on traditional French cuisine. The recipes allow for the current interest in a health-conscious cuisine. The book will appeal to... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0712619208
ISBN13:9780712619202
Release Date:June 1989
Publisher:Vintage/Ebury (A Division of Random House Group)
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