The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

by Jennifer Trainer Thompson

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Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you'll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

Format:Paperback

Language:English

ISBN:1603429786

ISBN13:9781603429788

Release Date:January 2012

Publisher:Storey Publishing

Length:192 Pages

Weight:1.12 lbs.

Dimensions:0.6" x 7.0" x 8.9"

Related Subjects

Cooking Techniques Healthy Eating Meal Planning Recipe Development Cookbooks Cooking Cooking Holiday Cooking

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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

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