The Gluten-Free Baker: Delicious Baked Treats for the Gluten Intolerant

by Hannah Miles

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Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1849751374

ISBN13:9781849751377

Release Date:August 2011

Publisher:Ryland Peters & Small

Length:144 Pages

Weight:1.69 lbs.

Dimensions:0.8" x 9.0" x 9.4"

Related Subjects

Allergies Baking Cooking Cooking Special Diet

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The Gluten-Free Baker: Delicious Baked Treats for the Gluten Intolerant

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