The Gluten-Free Bible: The All-In-One Guide to Enjoying Fabulous Food Without Gluten
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Book Overview
The Gluten-Free Bible is the all-in-one guide to enjoying fabulous food without gluten. Over 100 recipes, including pizza, cookies, cakes, and more!The cookbook's 22-page introduction helps you understand gluten, how to read a food product labels and to stock your kitchen cabinets with gluten-free products, how to make gluten-free flour mixes, and tips for gluten-free kids.Many recipes are dairy-free, too! - indicated on applicable recipes.You'll find color photos of finished food dishes, plus photo help with tricky procedures, such as shaping gluten-free dough.Recipe chapters: Smart Starts, Small Plates, Safe Kid Stuff, Baking Without, Hot & Hearty, Ethnic Adventures, and Sweets & Treats.Some of the recipes included: Apple Crepes, Cheese Souffle, Southwestern Meatloaf, Cajun Chicken & Rice, Strawberry Shortcake, Mixed Berry Crisp.Try easy recipes with quinoa, chickpea flour, and rice noodles.256 pages
Format:Paperback
Language:English
ISBN:1605537233
ISBN13:9781605537238
Release Date:September 2010
Publisher:Publications International, Ltd.
Length:256 Pages
Weight:2.13 lbs.
Dimensions:0.9" x 8.1" x 9.5"
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