The Good Herb: Recipes and Remedies from Nature
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Book Overview
Open this book and step into a new world that is thousands of years old. Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table. Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.
Format:Paperback
Language:English
ISBN:0688179029
ISBN13:9780688179021
Release Date:August 2000
Publisher:William Morrow & Company
Length:416 Pages
Weight:2.05 lbs.
Dimensions:1.0" x 8.0" x 10.0"
Customer Reviews
2 ratings
Not for Beginners
Published by Thriftbooks.com User , 23 years ago
Although I don't recommend this book for beginners (some of the recipes are time consuming and complicated), it is an excellent resource for chefs who love fresh herbs. Every recipe I have used from this book has turned out wonderfully. In fact, I love this book so much that I have given it as a gift to several friends of mine. If you love to serve good food and you want to feel good about the food you serve, this is the cookbook for you. Bon appetit!
This is my favorite herb book.
Published by Thriftbooks.com User , 25 years ago
This one is worth checking out and is easy to use. I have used it for several years now and although it was one of my first, it is still one of my favorites, as it is the one I reference most.
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