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The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly [With CDROM]
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Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1603584684
ISBN13:9781603584685
Release Date:January 2014
Publisher:Chelsea Green Publishing Company
Length:311 Pages
Weight:2.80 lbs.
Dimensions:1.0" x 8.3" x 10.2"
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