The Grains Cookbook
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Book Overview
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Format:Paperback
Language:English
ISBN:0894806122
ISBN13:9780894806124
Release Date:January 1988
Publisher:Workman Publishing
Length:416 Pages
Weight:1.98 lbs.
Dimensions:1.2" x 7.0" x 9.9"
Customer Reviews
1 rating
I loved this cookbook
Published by Thriftbooks.com User , 19 years ago
I must cordially disagree with the previous 2 reviewers who thought the recipes too rich. I made polenta with leeks and loved it! Good recipes for quinoa. A lot to choose from and not all of them had cream in the ingredients. I did my usual drill of borrowing from library, trying a few recipes and then deciding whether to buy. I bought!
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