Whether you are a gelato aficionado or new to the world of gelato, this recipe book is perfect for you. Full of recipes that are easy to follow and fun to make, you will be able to make homemade gelato in no time. With a wide range of gelato flavors from the simplest vanilla bean to the exciting Chili Chocolate, there is a gelato recipe in here to suit any taste preferences. Classic gelato flavors and unique and exciting new tastes as well make this a well-rounded book that is a necessity on your shelf. With the Great Gelato Recipe Book by your side, your desserts will never be boring or mundane again
I just opened to my first recipe, pineapple gelato. The opening paragraph states that this recipe can use up your canned pineapple or the fresh pineapple you haven't had a chance to get to. Ok. 2 sentences down, it says that the key to this recipe is fresh pineapple. That makes me suspicious, because of the contradiction.
It is a recipe for 4 servings. Then it says one of the ingredients is 6 cups of egg yolks. 6 cups. Roughly, 4 pounds (1.8kg) of egg yolks. Which is only an ingredient if you're making industrial -sized recipes. Not 4 servings.
Most other recipes call for a reasonable amount of eggs, but not the orange one, listed right after the lime one. And limes should have more problems setting (and need more egg yolks) than orange.
In summary, this book needs to be edited, or is just bunk.@Thomas Kelly, let me know if you're a real person and I may update this review in the future.
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