The Great Steak Book
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Book Overview
Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner - it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580082157
ISBN13:9781580082150
Release Date:September 2000
Publisher:Ten Speed Press
Length:133 Pages
Weight:0.70 lbs.
Dimensions:0.4" x 4.6" x 10.2"
Customer Reviews
1 rating
A "GREAT" STEAK BOOK!!
Published by Thriftbooks.com User , 24 years ago
If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper ways to cook any cut of beef. The book also contains an informative diagram of where the different cuts come from.Besides the instruction & information, this book contains the finest recipes you will find. Such as the pan seared rib-eye, pepper crusted tenderloin, Texas beef wellington and my favorite, smoked prime rib w/ horseradish sauce!
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