The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast
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Book Overview
Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers
Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible.
In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you'll find:
The 10 must-know do's and don'ts of pressure cookingA step-by-step guide to using your pressure cookerGuidance for adapting your favorite recipes for the pressure cookerRecipes with pressure cooking times and preparations for both stove-top and electric pressure cookersNutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that's right for youRecipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more
Format:Paperback
Language:English
ISBN:1942411235
ISBN13:9781942411239
Release Date:October 2015
Publisher:Callisto
Length:294 Pages
Weight:1.58 lbs.
Dimensions:1.0" x 7.5" x 9.2"
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