With this book chocolate lovers can bring home a little piece of The Sweetest Place on Earth(R). Packed with great recipes, fun facts about chocolate making, and interesting history about the town of Hershey, Pennsylvania, this is the perfect souvenir for chocolate fanatics of all ages and for the 5 million people who visit Hershey each year.Adults and kids alike will have fun making such delicious sweet creations as chocolate-macadamia crunch and chocolate peanut-butter eggs as well as non-dessert items such as chocolate mole sauce and French toast made with a special chocolate bread. Readers will also learn about the origins of the various Hershey products and find out how to make Hershey Kiss wreaths, non-caloric spa indulgences such as the Chocolate Fondue Wrap, and chocolate play dough."Illustrated with dozens of great old and new photos--of vintage chocolate-factory workers, Hershey's Kiss streetlamps, the roller coaster at Hershey Park, etc.-- this book will delight chocolate lovers and chocolate-trivia buffs everywhere.
I found this book at the Hotel Hershey and had to get more for gifts once i got home to read it. Lots of great recipes from the Hershey area, chefs of the hotel and local restaurants. We especially enjoyed the tidbits of history collected via the local historical society from Hershey residents and factory workers. To us, this makes the book much more than a cookbook! There are chocolate main dishes, choc cocktails, and more. Recipes range from the simplest to more complex. There is something for everyone. We love the vintage look to the book and the high quality paper too. A great gift book.
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