The History of Food
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Book Overview
Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.
Format:Library Binding
Language:English
ISBN:0822524848
ISBN13:9780822524847
Release Date:January 2005
Publisher:Twenty-First Century Books (CT)
Length:56 Pages
Weight:0.11 lbs.
Dimensions:0.4" x 7.2" x 9.2"
Age Range:10 to 13 years
Grade Range:Grades 5 to 8
Customer Reviews
1 rating
Quite a nice little book for kids
Published by Thriftbooks.com User , 14 years ago
I found this to be a well-researched, well-written and engaging book. Adults will probably find it enjoyable as well.
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