The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
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Book Overview
For kosher bakers, this book is nothing short of a revolution Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.
Format:Hardcover
Language:English
ISBN:1454907142
ISBN13:9781454907145
Release Date:November 2013
Publisher:Sterling Publishing (NY)
Length:222 Pages
Weight:2.57 lbs.
Dimensions:1.0" x 8.4" x 10.2"
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