The Homebrewers' Recipe Guide: More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
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Book Overview
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.
Format:Paperback
Language:English
ISBN:0684829215
ISBN13:9780684829210
Release Date:September 1996
Publisher:Atria Books
Length:272 Pages
Weight:0.74 lbs.
Dimensions:0.8" x 5.5" x 8.4"
Customer Reviews
4 ratings
An invaluabe stepping stone
Published by Thriftbooks.com User , 18 years ago
As a beginning homebrewer looking to extend beyond pre-hopped extracts and pre-packaged kits, this book was exactly what I was looking for. I found the asides and exerts amusing. I would higly recommend this book for anyone who's already brewed a few batches and is looking for more recipes.
Best Recipe Book for the Extract Brewer
Published by Thriftbooks.com User , 21 years ago
I have used this book so much I wore it out. I now have a second copy. This is no doubt the best recipe book I own. It is geared towards the extract brewer and is a great companion to Papazian's "Complete Joy of Homebrewing". It is not an instruction book for the new brewer but rather a comprehensive book or recipes. There are simple recipes that a new brewer can use instead of purchasing a kit. There are also more advanced recipes for the more experienced brewer. It contains recipes for nearly every style of beer as well as cider and mead. My personal favorite is the Saison recipe, which most recipe books do not include.Unfortunately I don't see copies this book at the local bookstores or LHBS anymore. Grab a copy before this gem goes out of print.
Get this book, it's worth twice the asking price.
Published by Thriftbooks.com User , 24 years ago
Anyone can put together a list of recipes for all the classicstyles of beer, throw a cover on it and hawk it for ... ... or put up a web site and collect a thousand different ways to combine malt and hops... recipes are easy to come by. But this book is more than just a collection of formulas. I give it a wholehearted five stars because the authors fill the pages with their passion for brewing great beer. The pages are a combination of anecodtes, brew tips and best of all quotations from all the greats of literature... Shakespeare to Orwell, they all had something to say about beer. I never tire of flipping through the pages when I am getting ready to make the next batch, and laughing at the wit and wisdom found within. I'll say it again. Get this book, it's worth twice the asking price.
The best extract homebrew recipe book out there
Published by Thriftbooks.com User , 26 years ago
This is a delightful book of recipes, tips, and antecdotes. As an extract brewer, the book meets my needs perfectly. The recipes are varied and wide ranging, from classic recipes to historic and seasonal brews.
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