The Homemade Cook: Homemade Italian Sauces: Quick & Easy Dinner Sauces and Recipes to make any meal lip-smacking

"If you are looking for a resource that will act as your secret sauce to make your dishes great then this is it!" - Sarah Lincoln "It was a joy to read and the recipes are all ones that I can easily see myself making" - Mateo "I can finally prepare a whole range of authentic Italian meals and serve it to my family in style" - Amanda Wade In a lot of cookbooks, sauces are some kind of an afterthought: This Dish with That Sauce. This book takes a non-traditional look at sauces and turns the meal upside-down - storable sauces, made fresh or in advance, take the center stage here. Whether it's meat, vegetarian, or vegan, whether it's simple or grand, everything that you make is going to be better! That's where sauce comes in! What do you put on something that is bland, unpalatable, or just boring? Sauce gives flavor, and excitement, and punch. It makes good dishes better, and great dishes greater. Better still, sauces can be added to anything that you feel like cooking, from simple grilled veggies to fancy full-course dinners. It's a great way to cook something new every day. Or, cook the same dish and have the leftovers with different sauces, giving you totally different meals with less work and keeping you from getting hungry or bored. The idea behind this book is to have maximum impact in your kitchen with sauces that require a minimum of training and a small list of ingredients. The point isn't to break the bank with exotic ingredients. It's to start using your kitchen, make better food than you can get at a drive-in window, and most of all, get you cooking!