The hop; its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the use and Manufacture of Hops

By Herbert Myrick

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Herbert Myrick loved all things hop farming. Here, after a brief history of the hop from the 16th century onward, he provides a thorough breakdown of everything from the variety and chemistry of hops... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1444601172

ISBN13:9781444601176

Release Date:March 2009

Publisher:Rinsland Press

Length:326 Pages

Weight:0.91 lbs.

Dimensions:0.7" x 5.5" x 8.5"

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Business Business & Investing History

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The hop; its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the use and Manufacture of Hops

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