All the essential information every traveller needs to navigate through the tasty waters of Italian cuisine: Menus, restaurants, and food items. Local and regional specialities, vital tips for... This description may be from another edition of this product.
Italy has a lot of variety in its regional cuisines and language dialects. And that affects the design of this guide.There's an 85-page menu primer of food terms used in Italian restaurants, pretty much all over Italy. There's also a short section on comfort foods and another on beverages. And there's a special 96-page section of words describing regional and seasonal food specialties.Take this guide with you and eat well!
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