The Ice Cream Book: Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
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Book Overview
Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi and Iced Summer Pudding.
Format:Hardcover
Language:English
ISBN:1856697606
ISBN13:9781843099925
Release Date:October 2011
Publisher:Lorenz Books
Length:256 Pages
Weight:3.55 lbs.
Dimensions:1.1" x 9.2" x 11.7"
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