The Icing on the Cake
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Book Overview
With The Icing on the Cake, beginner cake decorators will learn to become gourmet pastry chefs in their very own kitchens. Professional cake decorator Shalini Latour makes decorating elegant cakes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1581804938
ISBN13:9781581804935
Release Date:January 2004
Publisher:Northlight
Length:127 Pages
Weight:1.20 lbs.
Dimensions:0.4" x 8.5" x 11.0"
Customer Reviews
5 ratings
It is the Icing on the Cake
Published by Thriftbooks.com User , 16 years ago
This book is lovely. It has Great step by step instructions including pictures. A perfect base book of ideas that you can expand on. I bought it for my-self but think it would make a good gift as well.
Easy to understand, great ideas
Published by Thriftbooks.com User , 16 years ago
I simply love this book. The instructions are clear and easy to understand. The pictures are outstanding and help show step by step. This is a perfect book for someone who just starting out in the cake decorating. It even includes little side bar tips to help you. If you can not take a decorating class, this book is the next best thing!!!
Great ideas and tips.
Published by Thriftbooks.com User , 17 years ago
I enjoyed this book because not only does it have great ideas, it shows you how to execute them.
good for beginner.
Published by Thriftbooks.com User , 17 years ago
This book is good for beginner. There are step-by-step pictures show how to decorate the cake. If you are a intermediate or advance decorator, I don't recommend this book. The pictures is easy to follow.
Pleased amateur baker mother!
Published by Thriftbooks.com User , 19 years ago
This book is just great! so easy ideas to follow unlike other books (Wilton) which instructions are REALLY hard to follow. This book is perfect for the amateur baker like me, who wants easy work to look fancy and decorative. The guides that are giving between European measurements and American measurements are just great! However, when you follow a recipe you must follow the measurements carefully because there are some print typos. Enjoy!
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