The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook
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Book Overview
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Format:Paperback
Language:English
ISBN:0399535306
ISBN13:9780399535307
Release Date:October 2009
Publisher:Penguin Publishing Group
Length:240 Pages
Weight:1.05 lbs.
Dimensions:0.7" x 7.4" x 9.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
The worst vegan book ever
Published by STEVE , 3 years ago
The title of this book says Healthy Homestyle Recipes. The first 60+ pages of 200, are dedicated to Indian ingredients, sauces, and spice powders. The recipes in this book are not your traditional Indian recipes and represent the author's diet belief's.
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The recipes avoid the use of eggs and diary and rely heavily on soy products. Many of the recipe call for the use of butter.
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Some of my Indian colleagues said they never heard of many of the recipes.
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There is not a single picture in this book. So if you try to make a recipe from this book, you would have no clue how it would look like. Many of the recipes are difficult to make.
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