The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham Pizam, Peter Jones

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Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.

Format:Hardcover

Language:English

ISBN:0471594121

ISBN13:9780471594123

Release Date:August 1993

Publisher:John Wiley & Sons

Length:362 Pages

Weight:1.15 lbs.

Dimensions:0.8" x 6.4" x 9.5"

Related Subjects

Arts, Music & Photography Business Business & Investing Collections, Catalogs & Exhibitions Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Specialty Travel Tourist Destinations & Museums Travel

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The International Hospitality Industry: Organizational and Operational Issues

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