The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

by Holly Cefrey and Lewis K. Parker

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Format:Library Binding

Language:English

ISBN:0823964450

ISBN13:9780823964451

Release Date:August 2003

Publisher:PowerKids Press

Length:24 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.4" x 9.3"

Age Range:8 to 11 years

Grade Range:Grades 3 to 6

Related Subjects

Biographies Children's Children's Books Children's Cookbooks Science & Technology

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The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

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