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Cooking Books > Canning & Preserving Books
Paperback The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Book
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ISBN: 1558324062

ISBN13: 9781558324060

The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

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Format: Paperback

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Book Overview

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's... This description may be from another edition of this product.

Related Subjects

Flavor Combinations Cookbooks Home Cooking Canning & Preserving Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking

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