Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables for All Kinds of Produce from Garden or Market
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Book Overview
Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success "By working a special kind of magic on an abundance of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1558321330
ISBN13:9781558321335
Release Date:October 1999
Publisher:Harvard Common Press
Length:368 Pages
Weight:1.61 lbs.
Dimensions:1.1" x 7.0" x 8.9"
Customer Reviews
1 rating
Not what I expected.
Published by Memah , 2 years ago
More like a textbook, not for seasoned canning people. I was looking for recipes on fermentation and pickling not on the chemistry behind the processes. A waste of money all around
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