Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996... This description may be from another edition of this product.
Dear Sirs: I recommend this book as a must for beginning and experienced barbequers. I thoroughly enjoyed this publication and consider it a valuable item in my cookbook collection. Everyone should order at least (5) copies for their personal and family gifts! Thanks again...Let's get to greasin! Danny Charles Adams Gahanna, Ohio
Very Informative Book
Published by Thriftbooks.com User , 16 years ago
KCBS has put together a great book here. Mostly for the beginning smoker however. It has wonderful recipes from the top bbq cookers around the circuit. These are proven award winning recipes and will help any wanna be bbq chef turn out a great product. If you follow the tips and tricks in this book it will help you avoid a lot of mistakes and headaches.
Useable Recipes
Published by Thriftbooks.com User , 22 years ago
This is a FANTASTIC BOOK. It has a great deal of useable recipes in it. Unlike alot of cookbooks that just have a few. I highly recomend this cookbook. Would give it 10 stars if i could.Happy Barbecueing. It's time to fire up the Weber Smokey Mountain Smoker.
Great source for BBQ recipies
Published by Thriftbooks.com User , 25 years ago
If you buy this book, you wont learn how to BBQ. It doesnt cover enough (or any) on selecting meat, selecting the BBQ smoker, proper cooking technique, etc. But what you do get, that makes this a worthwhile purchase, is a huge amount of great recipies. Where else can you be be looking for BBQ sidedishes like potato salad and coleslaw, and find multiple recipies of each?
A must-have for all BBQ lovers!!!
Published by Thriftbooks.com User , 25 years ago
An absolutely wonderful kitchen tool for anyone who likes rubs, sauces and BBQ. My husband and I use this book religiously at least once a week and everything is great! The sauces and seasonings work well with all types of meat! BBQ certainly isn't just for breakfast anymore!
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