The Kitchen, Food, and Cooking in Reformation Germany

by Volker Bach

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This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Format:Hardcover

Language:English

ISBN:1442251271

ISBN13:9781442251274

Release Date:September 2016

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:218 Pages

Weight:1.05 lbs.

Dimensions:0.9" x 5.8" x 9.1"

Related Subjects

Cooking Cooking Social Science Social Sciences

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The Kitchen, Food, and Cooking in Reformation Germany

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