The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s

(Part of the Iowa Szathmáry Culinary Arts Series Series)

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Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common meat and potato dishes and complemented by little, if any, polite conversation. With the boom... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0877457689

ISBN13:9780877457688

Release Date:March 2001

Publisher:University of Iowa Press

Length:202 Pages

Weight:0.65 lbs.

Dimensions:0.7" x 5.3" x 7.8"

Related Subjects

19th Century Education & Reference Gay & Lesbian Historical Study & Educational Resources History Holiday Cooking Modern (16th-21st Centuries) Reference Social History Women in History

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The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s

(Part of the Iowa Szathmáry Culinary Arts Series Series)

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