The Lebanese Cookbook

(Part of the Phaidon Global Cookbooks Series)

By Salma Hage

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The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Format:Hardcover

Language:English

ISBN:0714879096

ISBN13:9780714879093

Release Date:June 2019

Publisher:Phaidon Press

Length:512 Pages

Weight:3.90 lbs.

Dimensions:1.9" x 7.4" x 10.9"

Related Subjects

Cooking Cooking Holiday Cooking

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The Lebanese Cookbook

(Part of the Phaidon Global Cookbooks Series)

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