Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet... This description may be from another edition of this product.
Here is a revealing little book about living and cooking in lighthouses. There are stories about keeping the lights going, raising families, and maintaining happy marriages - as well as utilizing homegrown and ocean caught food to make healthy and nutritious meals to please anyone. The artwork is attractive and complements the surprisingly entertaining information. This will make a useful addition to any cookbook buff's collection, especially those interested in British Columbia.
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