The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

by Alan S. Kesselheim

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Whether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0070342482

ISBN13:9780070342484

Release Date:January 1994

Publisher:Ragged Mountain Press

Length:88 Pages

Weight:0.28 lbs.

Dimensions:0.4" x 4.7" x 8.0"

Related Subjects

Camping & Hiking Cooking Cooking Education & Reference Excursion Guides Hiking & Camping Holiday Cooking Outdoor Cooking Sports & Outdoors Sports & Recreation

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The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life

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