The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs, and home cooks, whose passion for produce is reflected in the regional styles and flavors of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts.
Format:Hardcover
Language:English
ISBN:1743366566
ISBN13:9781743366561
Release Date:June 2016
Publisher:Murdoch Books
Length:160 Pages
Weight:1.15 lbs.
Dimensions:0.9" x 6.5" x 8.0"
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