The Little Local Southwest Cookbook: Recipes for Classic Dishes

by Marilyn Noble

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30 classic Southwest recipes to treasure

The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeno Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region's indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.

Format:Hardcover

Language:English

ISBN:1682685314

ISBN13:9781682685310

Release Date:May 2020

Publisher:Countryman Press

Length:80 Pages

Weight:0.66 lbs.

Dimensions:0.4" x 5.0" x 7.1"

Related Subjects

Cooking Cooking Travel

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The Little Local Southwest Cookbook: Recipes for Classic Dishes

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