The Little Local Vermont Cookbook: Recipes for Classic Dishes
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Book Overview
30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Format:Hardcover
Language:English
ISBN:1682685217
ISBN13:9781682685211
Release Date:May 2020
Publisher:Countryman Press
Length:80 Pages
Weight:0.46 lbs.
Dimensions:0.5" x 5.0" x 7.1"
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