The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavors of Thailand's rich and varied food. More than 80 recipes including street food, seafood specialties, stir-fries, vegetable dishes and curries.
Format:Hardcover
Language:English
ISBN:174336654X
ISBN13:9781743366547
Release Date:June 2016
Publisher:Murdoch Books
Length:160 Pages
Weight:1.15 lbs.
Dimensions:0.9" x 6.5" x 8.0"
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