Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. The New Glucose Revolution Cookbook covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout, The New Glucose Revolution Cookbook makes sticking to a low-GI diet easy and enjoyable.
I found the recipes in here VERY manageable and delicious. It has been such an easy transition to this new eating style and these books that were recommended by my Dermatologist have been an excellent source of information and reference. I will definitely purchase the other GI books that relate to my current conditions!
The Low GI Diet Cookbook: 100 Simple, Delicious...
Published by Thriftbooks.com User , 17 years ago
This book is excellent, it allows you to have delicious easy to prepare meals that are GOOD for you. I would say this book will make it easy for you to stay on and even enjoy the Low GI diet concept.
Great book - covers the subject completely with fantastic photos with the recipes!
Published by Thriftbooks.com User , 17 years ago
I've been following the G.I. Diet for almost a year and, upon the recommendation of my doctor, use Rick Gallop's "The G.I. Diet" which makes it extremely simple to follow the diet. After purchasing 4 G.I. Diet Cookbooks, this book stands out as the best. This is a VERY high quality book in every sense of the word. You won't regret adding this book to your collection.
Nutritional Info Included - YAY!
Published by Thriftbooks.com User , 19 years ago
I liked this book for many reasons, and one of them is that it provides nutritional info for each recipe -- including, fat, carbs, protein, fiber and sodium! With so many people having other nutritional interests in addition to GI rating, this is a big plus! It also provides color photos of almost every recipe, which I find very helpful as well. I look forward to the "Forthcoming" titles that are listed inside. If they are anything like this one, I will buy them as well.
Great Recipes
Published by Thriftbooks.com User , 19 years ago
If you want to eat healthy carbs, consider this book. It teaches you how to incorporate healthy carbs into your lifestyle. The recipes are easy and the ingredients are readily available.
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