The Management of Maintenance and Engineering Systems in the Hospitality Industry

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Item: The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)
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by Frank D. Borsenik and Alan T. Stutts

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Book Overview

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Format:Hardcover

Language:English

ISBN:0471141054

ISBN13:9780471141051

Release Date:August 1997

Publisher:Wiley

Length:688 Pages

Weight:3.20 lbs.

Dimensions:1.6" x 7.8" x 9.4"

Related Subjects

Architecture Buildings Business Business & Finance Business & Investing Economics Education & Reference Food, Lodging & Transportation General Hospitality, Travel & Tourism

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Published by Thriftbooks.com User , 25 years ago

i want a overview of each content in 5 lines each of the boo

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The Management of Maintenance and Engineering Systems in the Hospitality Industry

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