The Master Dictionary of Food and Wine

by Joyce Rubash

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Book Overview

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

Format:Hardcover

Language:English

ISBN:0471287563

ISBN13:9780471287568

Release Date:May 1996

Publisher:Wiley

Length:464 Pages

Weight:1.85 lbs.

Dimensions:1.3" x 6.5" x 9.4"

Related Subjects

Cooking Cooking Dictionaries & Thesauruses Drinks & Beverages Education & Reference English Foreign Language Study & Reference Holiday Cooking Hospitality, Travel & Tourism Industries & Professions

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The Master Dictionary of Food and Wine

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