The Mediterranean Slow Cooker
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Book Overview
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.
Format:Paperback
Language:English
ISBN:0547744455
ISBN13:9780547744452
Release Date:January 2013
Publisher:Harvest Publications
Length:240 Pages
Weight:1.49 lbs.
Dimensions:0.7" x 7.4" x 9.0"
Related Subjects
Slow Cooker Recipes The Mediterranean Diet Cooking Cooking Holiday Cooking Slow CookersCustomer Reviews
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