The Mezzo Cookbook
London's vibrant Mezzo restaurant, owned by designer and culinary impresario Terence Conran, encompases two restaurants, three bars, a cafe, and a bakery and patisserie, all bound together by the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1579590039
ISBN13:9781579590031
Release Date:January 1997
Publisher:Soma Books
Length:224 Pages
Weight:3.15 lbs.
Dimensions:1.0" x 9.8" x 11.3"
Related Subjects
Cooking Cooking English, Scottish & Welsh Europe European History Holiday Cooking WalesCustomer Reviews
1 rating
Simple but thrilling cuisine from a culinary superstar
Published by Thriftbooks.com User , 26 years ago
There are two things which make this book different. First, the food is a brilliant example of the new style of 'fusion' food of which John Torode, as I understand it, was one of the pioneers. And second, it is beautifully written by Sarah Francis: witty, informative, enticing and clear. I buy a lot of cookbooks and I would rate this one easily in my top 5. The other great thing is that these recipes actually work, which is a major plus for a cookbook, and far from the norm. Torode combines classic ingredients from east and west to create fantastic dishes which seem completely unforced, and yet wonderfully original. One last note, the photos are beautiful, and give a vivd sense of Torode's food. A couple of months ago, the book won the James Beard award.
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