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Hardcover The Molecular Basis of Smell and Taste Transduction - No. 179 Book
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ISBN: 0471939463

ISBN13: 9780471939467

The Molecular Basis of Smell and Taste Transduction - No. 179

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Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

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Format: Hardcover

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