The Nantucket Table
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Book Overview
A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family. Susan Simon's love of Nantucket, with its picket fences and sandy lanes, its baked clams, lobsters, and heavenly chowders, shines through on every page of "The Nantucket Table." Her recipes are clear, easy, fresh, and delicious, while Tom Eckerle's photographs complete the picture of the sweetest, laziest season on the island. Though the book features the specialties of Nantucket, these are not unusual ingredients: Susan Simon wants you to enjoy simple food at its seasonal peak. If you can find a farmer's market and a fresh fish shop, there's no reason why you can't create that special taste of Nantucket, wherever you happen to live.
Format:Hardcover
Language:English
ISBN:0811814726
ISBN13:9780811814720
Release Date:April 1998
Publisher:Chronicle Books
Length:168 Pages
Weight:0.05 lbs.
Dimensions:0.9" x 8.5" x 9.4"
Customer Reviews
2 ratings
every recipe is a star!
Published by Thriftbooks.com User , 19 years ago
Everything I have tried in this book is delicious, even when the ingredients aren't 100% fresh from Nantucket. The are easy and simple to prepare as well.
This is a splendid cookbook.
Published by Thriftbooks.com User , 26 years ago
The Nantucket Table is beautifully illustrated, crisply written, and full of tasty recipes. Try the salmon in parchment and grilled leg of lamb. Fabulous. This book is a real winner.
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