The New Complete International Jewish Cookbook

The New Complete International Jewish Cookbook is filled with mouth-watering ideas for both family meals and those special occassions when you want to dazzle your guests without spending hours in the kitchen. With over 1,100 of the easy-to-follow, no-fail recipes for which this author is justly celebrated, the book is ideal for novices and experienced cooks alike and offers insight into the fascinating world of Jewish cuisine.*Over 30 chapters from soups and starters to deserts, breads and baking*Healthier versions of traditional Jewish dishes such as oven-fried chicken*Stunning vegetarian dishes such as Pesto Lasagna, and innovative salads such as Frisee with Blue Cheese and Toasted Pecans*Adaptations of classic recipes such as Daube Marseillaise for the Jewish Kitchen*A step-by-step guide to entertaining through the seasons, from cocktails for six to a communal supper for fifty*A guide to the major Jewish festivals including the why and hows of much loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake)*A special section for preparing for Passover with innovative and traditional menus and dishes such as Ugat Schekademe (a chocolate almond cake), Lemon and Passion Fruit Curd, and Tomato and Orange Soup with Little Knaidlach.