The New Italian Cooking

by Margaret Romagnoli and G. Franco Romagnoli

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A collection of recipes that would make mamma mia stare in amazement, The New Italian Cooking explores the new spirit in Italian cooking today, one that combines the new with the truly traditional,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0316755656

ISBN13:9780316755658

Release Date:January 1980

Publisher:Little Brown and Company

Length:365 Pages

Weight:1.75 lbs.

Related Subjects

Cooking Cooking Crafts & Hobbies European Holiday Cooking Italian

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The New Italian Cooking

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