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Hardcover The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen Book
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ISBN: 0544310888

ISBN13: 9780544310889

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Format: Hardcover

Condition: New

$29.33
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List Price $35.00
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