The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

By Sheraton Wild Horse Pass Resort and Spa Michael O'Dowd Jack Strong, et al.

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The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762748958

ISBN13:9780762748952

Release Date:September 2009

Publisher:Globe Pequot Press

Length:144 Pages

Weight:1.48 lbs.

Dimensions:0.7" x 7.6" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Native American Regional & International U.S. Regional

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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

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