The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily

by Reinhardt Hess, Cornelia Schinharl, Sabine Sälzer, et al.

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Book Overview

It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0764160680

ISBN13:9780764160684

Release Date:January 2008

Publisher:B.E.S. Publishing

Length:320 Pages

Weight:3.70 lbs.

Dimensions:1.1" x 9.1" x 11.2"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily

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